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    <loc>https://kgbakerysupply.com/bakery-supply-products</loc>
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    <lastmod>2026-05-05</lastmod>
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      <image:title>Bakery Supplies</image:title>
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      <image:title>Bakery Supplies</image:title>
      <image:caption>This 100% hard white wheat is grown in Southern Idaho. It grows quite well around our mills and has terrific baking qualities. A win-win for the farmer and the baker.   13.5% Protein / 1.60 Ash Non-GMO &amp; Kosher Certified</image:caption>
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      <image:title>Bakery Supplies</image:title>
      <image:caption>100% whole durum flour milled slow and cool on a short flow roller mill without separation. This yellow is not mellow... 16.5% Protein / 1.60 Ash Non-GMO &amp; Kosher Certified</image:caption>
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      <image:title>Bakery Supplies</image:title>
      <image:caption>This is a superb option for recipes that call for dark rye flour or as an addition to 100% whole grain breads – both artisan and pan (sliced). It’s also a fantastic flour for sourdough starter due to the higher nutrient content found in rye flour (and whole-grain flours, in general). N/A Protein / 1.60 Ash Non-GMO / Kosher Certified</image:caption>
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      <image:title>Bakery Supplies</image:title>
      <image:caption>Organic 100% Whole Spelt Flour is one of our most popular specialty products. Spelt — also known as Farro Grande or Einkorn &amp; Emmer’s younger brother. Spelt develops a stronger gluten network that will give your bread greater volume than Einkorn or Emmer. It's also a great substitute for organic whole wheat or all-purpose flour in pie and tart crusts.  16.5% Protein /1.60 Ash Non-GMO &amp; Kosher Certified</image:caption>
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    <lastmod>2021-03-02</lastmod>
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    <lastmod>2025-01-28</lastmod>
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      <image:title>Accounts</image:title>
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  <url>
    <loc>https://kgbakerysupply.com/local-pickup</loc>
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    <lastmod>2020-12-08</lastmod>
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      <image:title>Contact Us</image:title>
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    <loc>https://kgbakerysupply.com/terms-conditions</loc>
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    <lastmod>2020-12-22</lastmod>
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