Products for Professional Bakers
Products for Professional Bakers
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This 100% hard white wheat is grown in Southern Idaho. It grows quite well around our mills and has terrific baking qualities. A win-win for the farmer and the baker.
13.5% Protein / 1.60 Ash
Non-GMO & Kosher Certified
Central Milling Organic Hard White Whole Wheat Flour
5LB / 50LB ITEM NO. O052600R / O502600
100% whole durum flour milled slow and cool on a short flow roller mill without separation. This yellow is not mellow...
14.5% Protein / 1.60 Ash
Non-GMO & Kosher Certified
Central Milling
Organic Whole Durum Flour
5LB / 50LB ITEM NO. O053600R / O503600
This is a superb option for recipes that call for dark rye flour or as an addition to 100% whole grain breads – both artisan and pan (sliced). It’s also a fantastic flour for sourdough starter due to the higher nutrient content found in rye flour (and whole-grain flours, in general).
N/A Protein / 1.60 Ash
Non-GMO / Kosher Certified
Central Milling Organic Whole Dark Rye Flour
5LB / 25LB / 50LB
ITEM NO. O054200 / O254200 / O504200
Zante Currants are the dried form of small, sweet, seedless grapes. Due to their cutie patootie size, currants are commonly found in baked goods, such as scones and muffins. But don't worry, they can also be incorporated into your artisan bread program or savory preparations, such as stuffing, salads and sauces. If you're looking for an alternative to the standard raisin, these currants are for you...
Non-GMO & Kosher Certified
Central Milling
Organic Whole Spelt Flour
5LB / 25LB / 50LB ITEM NO. O053300 / O253300 / O503300
Flour & Grains
Flour & Grains
Mixes & Blends
Mixes & Blends
Gluten-Free
Gluten-Free
Salt, Sugar & Spice
Salt, Sugar & Spice
Fruit, Nuts & Seeds
Fruit, Nuts & Seeds
Yeast & Conditioners
Yeast & Conditioners
Dairy & Oils
Dairy & Oils
baking tools
baking tools