Products for Professional Bakers
Products for Professional Bakers
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This 100% hard white wheat is grown in Southern Idaho. It grows quite well around our mills and has terrific baking qualities. A win-win for the farmer and the baker.
13.5% Protein / 1.60 Ash
Non-GMO & Kosher Certified
Central Milling Organic Hard White Whole Wheat Flour
5LB / 50LB ITEM NO. O052600R / O502600
100% whole durum flour milled slow and cool on a short flow roller mill without separation. This yellow is not mellow...
16.5% Protein / 1.60 Ash
Non-GMO & Kosher Certified
Central Milling
Organic Whole Durum Flour
5LB / 50LB ITEM NO. O053600R / O503600
This is a superb option for recipes that call for dark rye flour or as an addition to 100% whole grain breads – both artisan and pan (sliced). It’s also a fantastic flour for sourdough starter due to the higher nutrient content found in rye flour (and whole-grain flours, in general).
N/A Protein / 1.60 Ash
Non-GMO / Kosher Certified
Central Milling Organic Whole Dark Rye Flour
5LB / 25LB / 50LB
ITEM NO. O054200 O254200 O504200
Organic 100% Whole Spelt Flour is one of our most popular specialty products. Spelt — also known as Farro Grande or Einkorn & Emmer’s younger brother. Spelt develops a stronger gluten network that will give your bread greater volume than Einkorn or Emmer. It's also a great substitute for organic whole wheat or all-purpose flour in pie and tart crusts.
16.5% Protein /1.60 Ash
Non-GMO & Kosher Certified
Central Milling
Organic Whole Spelt Flour
5LB / 25LB / 50LB ITEM NO. O053300 O253300 O503300
Flour & Grains
Flour & Grains
Mixes & Blends
Mixes & Blends
Gluten-Free
Gluten-Free
Salt, Sugar & Spice
Salt, Sugar & Spice
Fruit, Nuts & Seeds
Fruit, Nuts & Seeds
Yeast & Conditioners
Yeast & Conditioners
Dairy & Oils
Dairy & Oils
baking tools
baking tools