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Featured Products


Products for Professional Bakers

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Featured Products


Products for Professional Bakers

August 2025


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Type 70 flour is designed for artisan bread baking. The slightly higher ash content increases the nutritional value without compromising baking performance. It is perfect for baguettes, sourdough and rustic-style breads and also works well in laminated & quick dough.


11.7% Protein / 0.70 Ash
Non-GMO & Kosher Certified

Central Milling Organic Type 70 Malted Flour

50LB ITEM NO. O051240R / O501240

Type 80 flour is milled 100% whole and sifted to 0.80 ash. This flour is perfect for sourdough, rustic European, and American-style breads of any shape and size. It also works very well in bread machines and for making laminated dough (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.

13% Protein / 0.80 Ash
Non-GMO & Kosher Certified

Central Milling
Organic Type 80 Wheat Flour “Old World Bread Flour”

5LB / 25LB / 50LB ITEM NO. O053690 O253690 O503690

Type 85 flour is a blend of hard red wheat and is designed for artisan bread baking. This flour is not quite white flour and not quite whole grain and is perfect for sourdough and rustic-style breads of any shape and size. It also works well in laminated and quick dough…especially cookies. With the "Malted" version, you can give your formula a kick in the pants with the addition of Organic Malted Barley Flour...

13% Protein / 0.85 Ash
Non-GMO & Kosher Certified

Central Milling Organic Type 85 Wheat Flour

50LB
ITEM NO. O051200R (Unmalted) O501200 (Unmalted)

O051225R (Malted) O251225 (Malted) O501225 (Malted)

Type 110 flour is a blend of hard red wheat. It has been designed to replicate older milling techniques when flour was lightly sifted. The higher ash content increases the nutritional value and the flavor is fantastic. Not quite white and not quite whole grain, this flour leans more towards whole wheat. This flour is perfect for sourdough and rustic-style breads of any shape and size.

13.5% Protein / 1.10 Ash
Non-GMO & Kosher Certified

Central Milling
Organic Type 110 Wheat Flour

5LB / 50LB ITEM NO. O051250R / O501250

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