Leavening
22LB
Organic Instant Dry Yeast
22LB
#O221308
1LB
/
20LB
Instant Dry Yeast – Red
1LB
/
20LB
#C011301 / #C201301
1LB
/
20LB
Instant Dry Yeast – Gold
This is osmotolerant yeast.
1LB
/
20LB
#C011300 / #C201300
2LB
/
24LB
Active Dry Yeast
2LB
/
24LB
#C021302 / #C241302
50LB
Red Star All-Natural Active Dry Yeast (SPECIAL ORDER ONLY)
Non-GMO Active dry yeast. It's OK to use in products that are labeled organic… not 100% organic.
50LB
#C501308
22LB
Puratos O-tentic Durum
A clean label active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile and is ideal to create authentic breads with the taste of yesteryear.
22LB
#C222124
5LB
/
50LB
Baking Powder
Non-GMO, & Double Acting
5LB
/
50LB
#C051320R / #C501320
5LB
/
50LB
Baking Soda
5LB
/
50LB
#C051305R / #C501305
Dough Conditioners & Improvers
2.5LB
/
50LB
Puratos S-500 Organic
An organic all-purpose improver; providing dough tolerance and volume for all types of bread applications. Also, great for short freezing as it delivers outstanding volume and regular shape.
2.5LB
/
50LB
#C022121R / C502121
50LB
Puratos S-500 Green A+
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.
50LB
#C502118
50LB
Puratos S-Kimo Blue A+
An improver designed specifically for frozen dough (up to9 months shelf life) to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance.
50LB
#C502119
50LB
Puratos S-500 Red
An all purpose improver formulated with the latest patent enzyme technologies; providing outstanding dough tolerance and volume.
50LB
#C502120
25LB
Puratos Intens Moist
A clean label improver to enhance freshness by bringing additional moistness to the crumb. Ideal for smaller items.
25LB
#C252122
25LB
Puratos Intens Fresh
To enhance freshness by bringing additional softness and moistness to the crumb.
25LB
#C252121
50LB
Natax 2.2
An Inactive Dry Yeast that can be used as a clean label dough relaxer for bread, buns, tortillas, pizza, crackers & snack foods.
50LB
#C501204
5LB
Ascorbic Acid
Need strength & volume? This is millers grade ascorbic … it's like giving your dough a shot of tequila before a night out on the town.
5LB
#C051201R
50LB
Organic Softase 704
This is an enzyme-based system designed specifically to meet the extended shelf-life (ESL) requirements of bread, rolls, buns and all yeast-raised goods.
50LB
#O501216
50LB
Organic Bred-Mate 2500
Organic Cultured Wheat; organically certified mold inhibitor to be used in yeast raised products.
50LB
#O501298
50LB
Organic Mold Inhibitor
Organic enzyme based mold inhibitor
50LB
#O501217
50LB
Citric Acid
Mold inhibitor, flavor enhancer & preserving agent
50LB
#C501211
5LB
/
50LB
Organic Malted Barley Flour Whole Grain
100% pure diastatic malted barley flour which has been milled from whole malted barley kernel. We use this to malt our organic flour.
5LB
/
50LB
#O054510R / #O504510
5LB
/
50LB
Organic Malt Extract
100% pure malted barley flour extract. Use about 0.5% to flour weight for a spectacular red crust color.
5LB
/
50LB
#O054500R / #O504500
50LB
Malt Extract
100% pure malted barley flour extract. Use about 0.5% to flour weight for a spectacular red crust color.
50LB
#C504500
60LB
Organic Barley Malt Syrup
100% barley malt syrup
60LB
#O604501
60LB
Barley Malt Syrup
100% barley malt syrup
60LB
#C604501
5LB
/
50LB
Low-Diastatic Malt
20 lintner malt.
5LB
/
50LB
#C051202R / #C501202
5LB
/
50LB
Organic Vital Wheat Gluten
5LB
/
50LB
#O051207R / #O501208
5LB
/
50LB
Vital Wheat Gluten
5LB
/
50LB
#C051206R / #C501206
5LB
/
50LB
Pretzel Lye (see warning below)
Necessary to make the perfect pretzel but be careful with this stuff. WARNING: HARMFUL IN CONTACT WITH SKIN; CAUSES SERVERE SKIN BURNS & EYE DAMAGE; MAY CAUSE RESPIRATORY IRRITATION; EYE PROTECTION, GLOVE & MASK USE REQUIRED WITH HANDLING...
5LB
/
50LB
#C051209R / #C501209
50LB
Non-GMO Corn Starch
50LB
#O501208
5LB
/
50LB
Xanthan Gum
5LB
/
50LB
#C050414GFR / #C550414GF